Published on February 22, 2012Also available in: Korean
In series:OECD Studies on Tourismview more titles
Foreword and Acknowledgements | |
Executive summary | |
An overview of food and tourism trends and policies | |
Boosting food and tourism-related regional economic development | |
Linking local food resources to high-quality restaurants in the Nordic Region | |
Educating tourists in the art of gastronomy and culture in Italy | |
Promoting regional cuisine as intangible cultural heritage in Latin America | |
Developing policy strategies for Korean cuisine to become a tourist attraction | |
Gastronomy as a key factor in branding Spain | |
Globalising Korean food and stimulating inbound tourism | |
The culinary experience: A major pillar of Austrian tourism | |
Promoting Japanese food culture and products | |
Promoting food and lifestyle: The French experience | |
Innovations in Korean culinary tourism |