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Government support to Israeli farmers has fallen over recent years but a number of market distorting policies are still in place, according to the first OECD Review of Agricultural Policies in Israel. |
Israel’s agriculture is unique amongst developed countries in that land and water resources are nearly all state-owned and that agricultural production is dominated by co-operative communities. Since the late 1980s, agriculture in Israel has benefited from: a stable macroeconomic climate; policy reforms; high levels of investment in R&D; a developed education system; high-performing extension services; and accumulated farm management expertise.
Israel is a world leader in agricultural technology, particularly in farming in arid conditions. Israeli agriculture thus relies on an “induced”, rather than “natural”, comparative advantage, one built on knowledge and technological progress.
Video A presentation of key figures from the OECD Review of Agriculture Policies: Israel. (Click image or heading to play video) |
Index of real agricultural freshwater price, agricultural water use
and crop production: Israel 1986-2008
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This is the first OECD review of Israeli agricultural policies. It assesses Israel's agricultural policy performance over the last two decades, looks at achievements and remaining challenges, and provides a set of recommendations for continuing the reform process.
>> Download the full book and individual chapters at the OECD iLibrary (subscription access) >> Journalists with accreditation can access the book through our special password-protected site. |
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