Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives
This brochure is published within the framework of the Scheme for the Application
of International Standards for Fruit and Vegetables established by OECD in 1962. It
comprises explanatory notes and illustrations to facilitate the uniform interpretation
of the current standard for Lettuces, Curled-leaved Endives and Broad-leaved (Batavian)
Endives. It demonstrates the quality parameters on high quality photographs. Thus
it is a valuable tool for the inspection authorities, professional bodies and traders
interested in international trade in these products. This brochure is available in
electronic format only.
Available from February 22, 2021
In series:International Standards for Fruit and Vegetablesview more titles