Preview | PDF
Food systems are central to our lives, our well-being and our societies. This is particularly true in the Sahel and West Africa, where the majority of the population makes its living from food-related activities. However, food systems around the world are facing a triple challenge (food and nutrition security, livelihoods and environmental sustainability). This Maps&Facts issue provides an overview of some of the main issues of food system transformations in the Sahel and West Africa and implications for people and policies in the region.