West Africa at Expo Milano 2015

‌	Benin C‌ôte d'Ivoire Gambia (The) Ghana Guinea Mauritania Senegal Sierra Leone Togo

Benin ‌	‌‌	At the heart of Benin’s cuisine, nutrition for a life bursting with energy	Share the solutions Benin has adopted to ensure that every individual has the energy they need for a life that is social

Côte d'Ivoire ‌		Producing cocoa for the planet - respectfully	Present the country approach to sustainability as the pillar for managing the Ivorian food industry

Gambia (The) ‌		Sustaining the growth of micro-, small- and medium sized enterprises in horticulture for food security and poverty reduction	Showcase agricultural practices that can ensure quality and sustainability now and in the future Show how improvement can occur through support programmes to micro-, small- and medium-sized enterprises and the use of new technologies

Ghana		Cocoa: your health, wealth and heritage	Share Ghana's vision of sustainable cocoa farming

Guinea ‌		Fruits and vegetables, an engine for socio-economic development and poverty reduction in Guinea	Reach a range of potential partners in the public, private, research and non-profit sectors to improve the efficiency of agricultural production, make deals and share best practices with a view to achieving the UN Millennium Development Goals

Mauritania ‌	‌	Irrigated culture under palm trees of the arid regions of the desert and dairy food	Make visitors aware of Mauritania's irrigation best practices

Senegal ‌		Produce, nourish and protect: the challenges of food security and sustainable development in Senegal	Show efforts made to develop the agricultural sector, including educational programmes about climate change adaptation and responsible consumption

Sierra Leone ‌	‌	Food security - a means to the agenda for prosperity	Present the promotion of national rice production as a key strategy for improving food security, stimulating economic growth and increasing household income

Togo ‌		Cereals and tubers contribution to food and nutrition security of the people of Togo	Make the international community aware of the wealth of knowledge involved in the production of Togo's agricultural products: the variety of crops grown, production processes, recipes and the country’s culinary and cultural values