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Agriculture et pêcheries


  • 8-June-2021

    English

    Building Agricultural Resilience to Natural Hazard-induced Disasters - Insights from Country Case Studies

    Natural hazard-induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long-lasting impacts on agricultural sectors around the world. With climate change set to amplify many of these impacts, a 'business-as-usual' approach to disaster risk management in agriculture cannot continue if we are to meet the challenges of agricultural productivity and sustainability growth, and sustainable development. Drawing from seven case studies – Chile, Italy, Japan, Namibia, New Zealand, Turkey and the United States – this joint OECD-FAO report argues for a new approach to building resilience to NHID in agriculture. It explores the policy measures, governance arrangements, on-farm strategies and other initiatives that countries are using to increase agricultural resilience to NHID, highlighting emerging good practices. It offers concrete recommendations on what more needs to be done to shift from coping with the impacts of disasters, to an ex ante approach that focuses on preventing and mitigating the impacts of disasters, helping the sector be better prepared to respond to disasters, and to adapt and transform in order to be better positioned for future disasters.
  • 1-June-2021

    English

    Building the resilience of the United States’ agricultural sector to extreme floods

    Agricultural producers in the United States have significant experience in managing the risk of natural hazard-induced disasters (NHID), but the 2019 Midwestern Floods and Hurricane Florence in 2018 highlighted the importance of increasing resilience to extreme floods. A number of current practices already build resilience. Producers can access science-based information on adaptation to climate and weather-related risks, preparedness and recovery, including through the USDA Climate Hubs. Formal networks build relationships and capabilities before a disaster, improving the effectiveness of disaster preparedness and response. USDA conservation programmes and various soil health initiatives help farmers to mitigate the impacts of floods on production. However, most farm support is directed to agricultural risk management policies and disaster assistance that help producers cope with the impacts of NHID. Integrating resilience objectives into these programmes would send a clearer signal to producers about the need to adapt and increase resilience. Policy makers should also engage with trusted stakeholders – including farm organisations and extension agents – to promote the benefits of practices that build resilience to NHID ID.
  • 10-November-2016

    English

    Innovation, Agricultural Productivity and Sustainability in the United States

    The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Maintaining high productivity growth, while improving the sustainable use of resources will require further innovation. In a policy environment generally favourable to investment  and innovation, the strong US agricultural innovation system is expected to continue to create innovations that will be widely adopted, to the extent that these can be widely accepted.  
  • 9-December-2015

    English

    A Californian enigma: Record-high agricultural revenues during the most severe drought in history

    Drought in California has been in the headlines frequently these last three years, with startling pictures of empty reservoirs, rivers and canals, wildfires, disappearing snowpack and dry earth. Yet these dramatic effects have not stopped the agricultural sector from growing.

    Related Documents
  • 15-mars-2011

    Français

    Évaluation des réformes de la politique agricole aux États-Unis

    Les États-Unis sont l’un des plus importants producteurs de produits agricoles du monde. Ils disposent d’un très vaste marché intérieur et sont le premier exportateur mondial de produits agricoles. En effet, la part de la production qui est exportée est plus de deux fois plus élevée dans l’agriculture que dans n’importe quel autre secteur aux États-Unis et l’excédent commercial agricole est un important stimulant pour l’économie du pays. Par conséquent, les politiques agricoles américaines exercent une forte influence sur les marchés agricoles mondiaux. Les États-Unis mettent en œuvre toute une série de politiques agricoles qui visent à atteindre des objectifs habituels, comme la stabilisation de la production et le soutien des revenus agricoles, aussi bien que d’autres dont l’importance s’est récemment accrue, consistant par exemple à assurer une alimentation suffisante, à garantir la sécurité des aliments, à promouvoir la protection de l’environnement et à favoriser le développement rural. Cette étude analyse et évalue les politiques agricoles des États-Unis, et plus particulièrement la loi de 2008 sur l’alimentation, la conservation des ressources et l’énergie, en la replaçant dans le contexte de l’évolution de la politique agricole enregistrée aux États-Unis depuis 1985. Elle examine de près cinq lois agricoles : la loi sur la sécurité alimentaire de 1985 ; la loi sur l’alimentation, l’agriculture, la conservation des ressources et les échanges de 1990 ; la loi fédérale sur l’amélioration et la réforme de l’agriculture de 1996 ; la loi sur la sécurité agricole et l’investissement rural de 2002 ; et la loi sur l’alimentation, la conservation des ressources et l’énergie de 2008. Cette étude examine aussi plusieurs problèmes et défis qui se font jour auxquels devront répondre les politiques agricoles des Etats-Unis et propose des recommandations importantes à l’intention des pouvoirs publics.