Publication date: 8 April 2019
Download the report:
This report analyses the market for the production, distribution and marketing of pork meat in Mexico. The objective is to understand how the pork meat market works and to identify potential distortions to competition.
The report addresses the entire supply chain of the pork meat market, its main market players, product features and common practices in the industry. It also analyses structural characteristics of the markets such as market concentration, costs structure, potential barriers to entry, the existence of scale economies and buyers power.
The report also provides a series of recommendations to local authorities and government to improve the efficiency of the whole market.