27-December-2010
English, , 208kb
This consensus document addresses compositional considerations for new varieties of maize by identifying the key food and feed nutrients, anti-nutrients and secondary plant metabolites. A general description of these components is provided. Also included are considerations to be taken when assessing new maize varieties, including suggested analyses.
27-December-2010
English, , 175kb
This consensus document addresses compositional considerations for new varieties of Barley by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of barley and considerations to be taken when assessing new barley varieties.
31-October-2006
English
The main objectives of the workshop were: i) to discuss the history and evolution of the conceptual framework for the evaluation of transgenic plant products in the environment and OECD’s role in the development of that framework; ii) to discuss the current contribution of OECD’s Working Group for the Harmonization of Regulatory Oversight in Biotechnology to risk/ safety assessment practice; and iii) to discuss current risk assessment
13-July-2005
English
This database includes information regarding products derived using modern biotechnology, e.g. transgenic plants, which have been approved for commerical application, as well as some plants with novel traits produced by conventional breeding or mutagenesis.
10-March-2003
English
This page shows the consensus documents and other documents and publications on Harmonisation of Regulatory Oversight in Biotechnology and the Safety of Novel Foods and Feeds
9-January-2002
English
This consensus document addresses compositional considerations for new varieties of potatoes by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. Also included are considerations to be taken when assessing new potato varieties.
9-January-2002
English
The objective of this workshop was to discuss aspects related to the nutritional assessment of novel foods and novel feeds. More specifically, participants reviewed and made recommendations in the following key areas: Nutritional assessment as a tool to substantiate nutritional/efficacy claims and establishing safety; The challenges in assessing the nutritional value of future products for which compensatory changes are expected to
2-January-2002
English
This consensus document addresses compositional considerations for new varieties of sugar beet by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is backgroun...
5-December-2001
English
This consensus document identifies the key nutrients, toxicants, and other constituents that may contribute to the nutritional or anti-nutritional properties of low erucic acid rapeseed (canola). It contains a general description of the use of low erucic acid rapeseed as both a food and a feed product. The main nutrients, toxicants, and other constituents in both low erucic acid rapeseed oil and low erucic acid rapeseed meal are
27-November-2001
English
The objective of the Conference was to bring together a diverse group of participants for a constructive dialogue on the underlying science for assessing transgenic organisms in the environment. The emphasis was on transgenic crops because these ...