Fruit and Vegetable Standards Brochures
These brochures facilitate the consistent interpretation of the international standards for fruit and vegetables by means of photos and explanatory notes. They are intended as tools for Inspection Authorities and professional bodies responsible for the application of standards or interested in trade in these products.
LATEST RELEASES
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Brochures Index A - Z
A - B
Apples
Apricots
Asparagus
Avocados
Bananas
Beans
Broccoli
C - E
Carrots
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| 2000 edition |
Cherries
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| 2016 edition |
Chicory
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| 2021 edition |
Chinese Cabbage
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| 2015 edition |
Citrus Fruits
Cucumbers
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| 2008 edition |
Cultivated Mushrooms
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| 2006 edition |
F - N
Fresh Figs
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| 2015 edition |
Garlic
Hazelnuts
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| 2011 edition - Inshell & kernel 2009 edition - Inshell |
Kiwifruit
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| 2008 edition l 1992 edition |
Leeks
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| 2019 edition |
Lettuces
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| 2021 edition | 2002 edition |
Mangoes
Melons
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| 2014 edition l 2006 edition |
O - R
Onions
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| 2012 edition |
Passion Fruit
Peaches and Nectarines
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| 2010 edition |
Pears
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| 2021 edition | 2009 edition |
Plums
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| 2021 edition | 2002 edition |
Pomegranate
Potatoes
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| 2009 edition |
Root and tubercle vegetables
S - Z
Shallots
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| 2014 edition |
Strawberries
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| 2021 edition | 2006 edition |
Table grapes
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| 2007 edition |
Tomatoes
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Watermelons
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| 2014 edition |
Witloof Chicories
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| 1994 edition |